Absolutely! Delicious Chicken Ropa Vieja over rice blends delicate shredded chicken with a creamy tomato-based sauce over fluffy rice. How to make it:
Ingredients for Chicken Ropa Vieja: 1.5 pounds skinless, boneless chicken breasts or thighs 1 finely sliced onion 1 finely sliced bell pepper (any color) 3 minced garlic cloves 1 14-ounce can chopped tomatoes
1-tsp ground cumin 1 tsp dried oregano 1/2 tsp smoked paprika Salt and pepper to taste 2 tbsp olive oil Chop fresh cilantro or parsley for garnish.
Instructions: Cook Chicken: Season chicken breasts or thighs with salt and pepper. Cook olive oil over medium-high heat in a large skillet or Dutch oven. Add the chicken and brown both sides, 4-5 minutes per side. Remove chicken from skillet and put aside.
Add the cut onion and bell pepper to the skillet to make the sauce. Cook for 5 minutes to soften. Cook minced garlic for another minute until fragrant.
Stir in chopped tomatoes, tomato sauce, ground cumin, dry oregano, smoked paprika, salt, and pepper. Simmer the mixture.
Adjust Seasoning: Taste the chicken Ropa Vieja and add salt, pepper, or spices to taste. Over Rice: Serve chicken Ropa Vieja over rice. Add chopped cilantro or parsley for a bright finish.
To adapt the dish, add veggies like carrots, peas, or olives to the sauce. Make the sauce hotter by adding diced jalapeños or a pinch of red pepper flakes.
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