Without a doubt, the dish that you are describing is what is often referred to as an omelette. Not only are omelettes a popular breakfast meal in the United States, but they are also popular in other countries throughout the world.
Whisked eggs are made by breaking eggs into a bowl and whisking them until they are thoroughly beaten. The omelette will have a foundation as a result of this.
Cheese, chopped vegetables (such as bell peppers, onions, tomatoes, and mushrooms), ham, bacon, or other meats are some of the filling elements that are prepared and set away. Other filling ingredients include onions, tomatoes, and mushrooms.
In order to avoid the omelette from adhering to the cooking surface, it is usual practice to use a skillet or pan that does not stick.
The appropriate fillings are then equally placed over one side of the omelette once the eggs have reached a state in which they are mostly set but still slightly runny on top.
When the omelette is folded, the other half of the omelette is gently folded over the fillings to create a shape that is either semi-circular or "half-moon" in shape.
The cooked omelette is delicately slid onto a plate, and it can be decorated with extra toppings such as fresh herbs or salsa. This is the process of plating.
The versatility of omelettes is one of their most appealing qualities; you can personalize them by adding the ingredients and tastes that you prefer. It is common practice to serve them for breakfast or brunch, but they are suitable for consumption at any time of the day.
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