Freezer-ready breakfast burritos filled with eggs, cheese, and spinach are a convenient and delicious option for busy mornings. Here's a simple recipe to make a batch of these tasty burritos:
Ingredients: – 6 large egg – 1 cup shredded cheese (such as cheddar or Monterey Jack) – 1 cup chopped spinach (fresh or frozen, thawed and drained)
– 6 large flour tortilla – Salt and pepper, to taste – Optional additions: cooked crumbled bacon or sausage, diced bell peppers, diced onions, diced tomatoes, hot sauce, salsa
Instructions: Scramble eggs in a large skillet over medium heat until done yet moist. Add salt and pepper to taste. After cooking the eggs, remove the skillet from the heat and toss in the shredded cheese until melted and evenly distributed.
Put chopped spinach in the skillet with the eggs and cheese. Wilt the spinach and mix it with the eggs and cheese. Place a flour tortilla on a clean surface. Spoon the egg, cheese, and spinach mixture into the tortilla's middle, leaving space around the edges.
Add cooked crumbled bacon or sausage, diced bell peppers, onions, tomatoes, spicy sauce, or salsa to the egg mixture if preferred. Fold the tortilla sides over the filling and roll it tightly into a burrito. Repeat with remaining tortillas and fillings.
Wrap each burrito in parchment paper or aluminum foil after assembly to keep it intact in the freezer. Put the wrapped burritos in a resealable plastic bag or airtight container and label them with the date before freezing.
Enjoy your hot and tasty breakfast burrito after carefully removing the parchment paper or foil! For hectic mornings, these freezer-ready breakfast burritos are ideal. They're high in protein, fiber, and minerals to nourish you till lunch. Plus, you can add your favorite ingredients to suit your taste.
follow for more upates.