Absolutely! Greek yogurt and feta cheese give Mediterranean flavor and are creamy and tangy, complementing a range of foods. Make a Mediterranean dish with Greek yogurt and feta:
Mediterranean Pasta Salad with Feta and Greek Yogurt: Ingredients: 8 ounces fusilli, penne, or farfalle pasta 1 cup halved cherry tomatoes 1 diced cucumber 1/4 cup finely sliced red onion 1/4 cup pitted, sliced Kalamata olives 1/4 cup chopped fresh parsley 1/4 cup feta crumbles Salt and black pepper to taste
For Greek Yogurt Dressing: Half-cup Greek yogurt 2 tablespoons extra-virgin olive oil 1 tbsp lemon juice 1 minced garlic clove 1 tsp dried oregano Salt and black pepper to taste
Instructions: Cook pasta: Cook pasta until al dente according package guidelines. Then drain and rinse under cold water to cease cooking. Set aside.
The Dressing: Whisk Greek yogurt, extra virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper in a small bowl until thoroughly blended. Adjust spice to taste.
Prepare the Salad: Mix cooked pasta, cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, and chopped parsley in a large bowl. Toss the pasta salad with Greek yogurt dressing until all the ingredients are coated.
Add Feta Cheese: Crumble the feta cheese over the salad and softly toss again to distribute. Chill and Serve: Cover the salad and refrigerate for 30 minutes to blend flavors. Taste and season before serving.
Greek yogurt and tangy feta cheese make tasty and wholesome Mediterranean-style dinners!
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