Light and refreshing vegetarian snacks for hot summer nights: Watermelon Feta Skewers: Watermelon and feta cheese cubes. On toothpicks or small skewers, alternate watermelon and feta. Optional: For taste, drizzle balsamic glaze and add chopped mint.
Skewers of Caprese: Put cherry tomatoes, mozzarella balls, and basil on tiny skewers. Dress with olive oil and balsamic vinegar. Sprinkle salt and pepper to taste.
Veggie Sticks and Greek Yogurt Dip: Combine Greek yogurt, lemon juice, minced garlic, chopped fresh dill, and salt to taste. Serve with fresh carrots, cucumber, bell peppers, and celery sticks.
Stuffed Mini Bell Peppers: Cut tiny bell peppers in half and remove seeds. Add cream cheese, chopped fresh herbs (parsley or chives), and lemon juice to each half.
Tortilla Chip Mango Salsa: Dice mangoes, tomatoes, red onion, and jalapeño peppers. Stir in chopped cilantro, lime juice, and a touch of salt.
Sea Salt Edamame: Steam or boil edamame till soft. Serve with coarse sea salt for a healthy snack.
Avo Toast Bites: Toast small slices of baguette or whole grain bread and spread mashed avocado.
Sliced cherry tomatoes, radishes, or microgreens add freshness. These light, tasty vegetarian snacks are excellent for summer nights. They're also ideal for parties or informal evening snacks.
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