The perfect Mediterranean party plate, or mezze, combines a variety of bright, tasty Mediterranean meals. How to make the perfect mezze platter:
Ingredients for Mezze: One: Hummus Original chickpea dip with tahini, garlic, lemon juice, and olive oil. For diversity, add roasted red pepper or spicy hummus.
Tzatziki: Creamy Greek yogurt dip with cucumbers, garlic, lemon juice, and dill. Fresh and zesty, great for pita bread or veggie dips.
Baba Ganoush: A smoky eggplant dip created with roasted eggplant, tahini, garlic, lemon juice, and olive oil. Gives the plate richness and flavor.
Falafel: Crisped chickpea fritters with herbs and spices. Serve heated or room temperature with tahini sauce for dipping.
Olives: Kalamata, green, or stuffed olives. Selection of kinds. Make the platter stand out with salt and brine.
Fresh Vegetables: Choose crisp, colorful options like cherry tomatoes, cucumber slices, bell pepper strips, and carrot sticks. Serve healthful, refreshing dipping options.
For visual appeal, fill spaces with olives, dolmas, and fresh veggies. Accompany with warm pita or crackers. Let visitors mix & match flavors and textures on the mezze platter. At any occasion, your Mediterranean mezze platter will wow with its range of flavors, textures, and colors!
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