Multicolor Roasted Sriracha Honey Carrots with sriracha, honey, and their natural sweetness make a delicious side dish. To manufacture them:
To prepare, wash and peel 1 pound of multi-colored carrots. Two tablespoons olive oil Two tablespoons honey 1 tablespoon sriracha (to taste) Salt and pepper to taste Chopped fresh parsley or cilantro (garnish optional) Sesame seeds, optional garnish
Instructions: Heat the oven to 400°F (200°C). For easy cleanup, line a baking sheet with parchment or aluminum foil. Cut carrots into 2-3-inch slices after trimming the tops. Whisk olive oil, honey, sriracha sauce, salt, and pepper in a small bowl until well blended.
The carrots should be evenly coated with sriracha honey after gently tossing. Stir the carrots halfway through roasting in the prepared oven for 20–25 minutes until tender and caramelized. Remove the carrots from the oven and place them on a dish.
If preferred, add chopped fresh parsley or cilantro and sesame seeds to the roasted carrots for taste and appearance. Serve roasted sriracha honey multi-color carrots immediately as a vibrant side dish.
These roasted carrots complement any meal with their sweet, spicy, and savory qualities!
These roasted sriracha honey multi-color carrots are sure to be a favorite at your dinner table. They will add a rush of flavor to your dish as well as a brilliant splash of color to your plate.
Feel free to personalize the garnishes to your satisfaction, and adjust the amount of sriracha sauce to fit your personal preference for the level of heat from the sauce.
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