Sweet and fragrant strawberry compotes with rose, mint, and honey add floral and herbal undertones to the basic strawberry flavor. How to make it:
The recipe requires 2 cups of hulled and sliced fresh strawberries. 2 tablespoons honey (to taste) 1 tablespoon culinary-grade dried rose petals Chopped fresh mint leaves: 1 tbsp A tablespoon water Half-lemon juice
Instructions: Strawberry preparation: Wash strawberries well in cold water. After removing the stems and hulls, slice the strawberries into quarters or smaller pieces.
Heat the saucepan over medium heat and simmer the compote, stirring occasionally. As the strawberries soften and release their juices, the compote will infuse with rose, mint, and honey.
Heat the saucepan over medium heat and simmer the compote, stirring occasionally. As the strawberries soften and release their juices, the compote will infuse with rose, mint, and honey.
Taste the compote and add honey if needed. Strawberry maturity and personal preference affect sweetness. After the compote reaches your desired consistency and flavor, remove the saucepan from heat.
Store leftover compote in an airtight container in the fridge for a week.
Serve strawberry compote with rose, mint, and honey on pancakes, waffles, yogurt, ice cream, or porridge. It's a great cake, cheesecake, or pavlova topping. Taste this fragrant compote of strawberries, rose, mint, and honey!
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