The 8 Spices That Americans Use the Most

Salt: While technically not a spice, salt is perhaps the most widely used seasoning in American cuisine. It enhances flavors, balances sweetness, and can be found in nearly every savory dish.

Black Pepper: Black pepper is another staple seasoning used in American cooking. It adds a pungent and spicy flavor to dishes and is commonly used in both savory and some sweet recipes.

Garlic Powder: Garlic powder is a convenient alternative to fresh garlic and is used to add a savory, garlicky flavor to a wide range of dishes, including soups, sauces, marinades, and seasoning blends

Onion Powder: Like garlic powder, onion powder is a convenient way to add onion flavor to dishes without the need for chopping fresh onions. It is used in a variety of recipes, including casseroles, meat rubs, and dressings.

Paprika: Paprika is a ground spice made from dried peppers and adds a mild, sweet, and slightly smoky flavor to dishes. It is commonly used to season meats, stews, soups, and vegetables.

Cayenne Pepper: Cayenne pepper is a hot and spicy seasoning made from ground chili peppers. It adds heat and depth of flavor to dishes and is commonly used in spicy sauces, marinades, and rubs.

Cinnamon: Cinnamon is a warm and aromatic spice commonly used in both sweet and savory dishes. It adds a sweet and slightly spicy flavor to baked goods, desserts, breakfast dishes, and some meat rubs.

Chili Powder: Chili powder is a spice blend made from ground chili peppers, cumin, garlic powder, oregano, and other spices. It adds heat and depth of flavor to chili con carne, tacos, enchiladas, and other Tex-Mex dishes.

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