Tiramisu-inspired overnight oats are a delicious and indulgent twist on the classic breakfast dish. Here's a recipe to infuse the flavors of tiramisu into your overnight oats:
Ingredients: – 1/2 cup rolled oat – 1/2 cup brewed coffee, cooled – 1/2 cup milk (regular or almond milk) – 1 tablespoon unsweetened cocoa powder
– 1 tablespoon maple syrup or honey – 1/4 teaspoon vanilla extract – 2 tablespoons mascarpone cheese (or Greek yogurt for a lighter option) – 1 tablespoon chocolate chips or grated dark chocolate (optional, for extra richness) – Ladyfingers or biscotti for serving (optional)
Instructions: Toss the rolled oats with the brewed coffee, milk, chocolate powder, maple syrup (or honey), and vanilla essence in a bowl or container. Before combining, stir thoroughly.
After the oat mixture is well combined, add the mascarpone cheese and stir to combine.
If you'd like it richer and more flavorful, toss in some chocolate chunks or grated dark chocolate. Refrigerate for at least four hours, or overnight if using a jar, to let the oats soak up the flavors and soften.
Stir the overnight oats that were inspired by tiramisu in the morning. Add a dash of milk to thin out the mixture if it's too thick. To add a little more tiramisu flavor, serve the overnight oats in bowls or jars and top with crumbled biscotti or ladyfingers and a sprinkling of cocoa powder.
In the style of the traditional Italian dessert tiramisu, these overnight oats are thick, creamy, and bursting with chocolate and coffee flavor. They provide a rich and filling breakfast alternative that is ideal for celebrations or when you just want to treat yourself first thing in the morning. Savor it!
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