Eat'n Park's potato soup is a popular comfort meal. The recipe is a secret, but you can make a wonderful and warm potato soup that tastes like Eat'n Park's. This dish tastes like their renowned soup:
Ingredients: – 4 cups russet potatoes, peeled and diced – 1/2 cup onion, finely chopped – 1/2 cup celery, finely chopped – 4 cups chicken broth – 1 cup heavy cream
– 4 tablespoons unsalted butter – 1/4 cup all-purpose flour – 1/2 teaspoon garlic powder – Salt and pepper to taste – Chopped chives or green onions for garnish (optional) – Shredded cheddar cheese for garnish (optional)
To prepare, melt butter in a big pot on medium heat. Cook the chopped onion and celery for 5-7 minutes to soften. Stir the flour into the cooked vegetables and butter to produce a roux. Cook another 2-3 minutes to eliminate raw flour taste.
To avoid lumps, slowly add chicken broth while stirring. Let the mixture simmer. Season chopped potatoes with garlic powder, salt, and pepper in the pot. Mix thoroughly.
Simmer the soup over medium-low heat, stirring periodically, for 20–25 minutes to tenderize the potatoes and thicken the soup. After cooking the potatoes, add the heavy cream and simmer for 5 minutes. Reseason the soup with salt and pepper to taste.
Bowls of potato soup can be topped with chopped chives or green onions and grated cheddar cheese. Get warm with this homemade potato soup served hot! Try mashing some cooked potatoes against the pot or using an immersion blender to thicken the soup.
You can flavor the soup with cooked bacon, diced ham, or shredded cheese. Potato soup goes well with crusty bread or crackers for dipping. Though it won't taste like Eat'n Park's potato soup, this homemade alternative will warm your heart and satisfy your bowl desires.
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